Le D4 | Restaurant Bistronomique de Viandes d'exception | (Var)

We were very disappointed, especially considering the reviews that led us to choose this place. The service was nowhere near as good as the exorbitant price.

A fantastic evening from start to finish! The service was impeccable: a welcoming, smiling, and very attentive team. The dishes were delicious, prepared with high-quality ingredients and beautifully presented. The desserts were simply excellent, the perfect finishing touch to a successful meal. All this in a warm and friendly atmosphere that makes you want to come back. A big thank you to the whole team; we had a wonderful time and we wholeheartedly recommend this restaurant!

A wonderful experience! The service and food were top-notch! The meat was excellent!

I came a few days ago. A truly wonderful discovery! The setting is exceptional, with a warm and refined atmosphere that makes you want to savor the moment. As for the food, the meat is a real gem: tender, flavorful, and perfectly cooked. Admittedly, the prices may seem high, but the quality is clearly there, and it shows in every bite. Special mention to Laurine, always smiling, welcoming, and attentive from beginning to end. Her professionalism and good humor make all the difference. Frankly, she's so present and attentive to the customers that you can't miss her. The kind of service you wish you saw more often! An address I wholeheartedly recommend and where I will return with great pleasure.

Visiting with our family, we hesitated to come after reading some recent reviews. Ultimately, with a 4.5/5 rating based on over 1,000 reviews, we decided to try it for ourselves. And what a great decision it was! We thoroughly enjoyed our meal from start to finish. The meat is exceptional, with a wide selection and beautiful cuts. The wood-fired cooking imparts an incomparable flavor that enhances every bite. The creamy polenta was perfectly prepared, and the sauces, especially the pepper and morel, were simply incredible. The staff is professional, attentive, and very pleasant. We were able to dine at our own pace, without ever feeling rushed, which is much appreciated for a meal of this quality. Special mention goes to the terrace and its magnificent plane tree, which offer a superb setting with a view of the valley. Everything is there for a wonderful experience. Don't let a few negative reviews deter you. Form your own opinion; it would be a real shame to miss out on such a wonderful place. We never usually take the time to leave a review, but this experience was definitely worth taking five minutes to do so. I recommend it 1000%!

I've been going to this restaurant for years and it's always incredible from start to finish. Hats off to the service and the food, it was perfect.

Avoid at all costs! Six people at the table = six disappointed people. Uninteresting, even bad, food at exorbitant prices. Only the setting is pleasant, if you ignore the road right in front. Response to the owner's review: "At no point during your meal did you make any comments. When our team checked that everything was going well, no dissatisfaction was expressed." That's false! We pointed it out to you, much to your surprise. And despite your slight annoyance, you were courteous enough to offer us champagne. But customers are under no obligation to voice their dissatisfaction during a meal. "To call our food 'uninteresting' or 'bad' is more a matter of personal opinion than an objective assessment." True enough! But it's an assessment shared by six people who should also leave their reviews. Future customers will form their own opinions...

The wait was too long; we waited an hour before being served (there were only three tables). One table left before being served, and two others complained about the excessive wait. Finally, after an hour, we received a soft-boiled egg, three toast soldiers, and a slice of ham (price: 11 euros per person).

This place is completely different from what it was just a few months ago. The unfriendly waitress clearly doesn't know anything about the business or the food on offer. She suggests a "lingon" sauce instead of langoustine! She's very nonchalant and far from friendly or polite! Having been to this restaurant before, I came with my eyes closed and was very, very disappointed. The website really needs updating!

Honestly, I wish the new owner of this restaurant good luck! The welcome and service were very poor and nonchalant. Pasta with a "linguistic" sauce 😫😜😂😂😂😂🤣🤣🤣🤣🤣🤣🤣 a real joke! The waitress or head waitress doesn't know her menu or her products! 🫣😅🤣🤣🤣🤣🤣🤣🤣🤣 O

The service was painfully slow. There was only one menu for the entire restaurant, which almost seemed like a deliberate attempt to encourage customers to order charcuterie platters while they waited. The portions were far from generous and the prices were completely disproportionate to the quantity and quality offered. There were 12 of us at the table, and for most of us, the food arrived barely lukewarm. We were almost embarrassed for the servers when they brought such meager plates. Paying nearly €50 for 100 to 150 grams of meat, admittedly decent but nothing special, is hard to accept. There is no children's menu. On the other hand, a simple egg costs… €11. The most surprising part was when we ordered: we were asked which sauce we wanted with our meat, without ever mentioning that it would be charged extra, even implying that it was included in the dish. It wasn't until we went to pay the bill that we discovered a simple ramekin of sauce cost €4. I very rarely leave reviews, even when I'm disappointed. But this time, the 12 people at the table left stunned. We could hardly believe what we had just experienced. It took us longer to digest this experience than our meal… especially since we all ended up going to a convenience store after the restaurant to try and satisfy our hunger. It's all the more regrettable because the setting is very pleasant: the terrace shaded by the plane tree is charming, and the decor is tasteful. Unfortunately, this isn't enough to compensate for the rest of the experience.

Very slow service even though there was no one there, very expensive, no children's menu, and the food didn't live up to the price. One menu for the entire restaurant. And the chef's surprise: sauces charged extra at €4, not mentioned in the menu. Nice spot in the shade. The quality is surely better in the evening than at lunchtime (I hope so).

Good restaurant However, EXCESSIVELY expensive for what's served, in terms of taste, quantity, and quality. Desserts at almost €15 that, in my opinion, aren't worth it (small portions, one of them far too sweet). The main courses are good but nothing special, and again, the prices are very high.

A restaurant for lovers of good food!

Superbly cooked with excellent meats. We also really enjoyed the Sunday brunch. A must-try!