Boulangerie Castillo

Walk another 10 meters and there's a nice bakery.

I bought two sandwiches, one without sauce and dry, and worst of all, the second one had two long hairs in it, and all for 15 euros... so I threw it in the bin. We're on vacation, but still, hygiene shouldn't be this bad! Avoid this place!

It hardly needs any further explanation... I returned the next day to politely express my dissatisfaction, and I was told I had no right to complain because Buitoni is clearly poisoning its customers! I'd been coming to this bakery for years to buy my bread, but now it's over for good!

Delicious sandwich and satisfying pan bagnat. A new team and a new layout that makes a real difference! A warm welcome: I highly recommend it.

Tasteless bread. Even supermarket bread is better. Pure, unadulterated industrial croissants.

Hello everyone! I want to clarify that I very rarely leave reviews for businesses I frequent or visit by chance. Where to begin with this bakery? The bread: disgusting. Thank you for making such a small effort to produce bread that's crusty and has that delicious bread flavor we love so much... However, well done for selling it at the same price 😏 The sandwiches and salads: please stop making them all!! Okay, we came for a picnic, and it's our own fault for thinking we'd buy sandwiches and salads there, partly because it's convenient and also partly to support local businesses... Great idea!!! I suggest you baker friends learn how to make bread. And then you can learn how to sell sandwiches and salads. By the way, they wash the salad before putting it in the box; it's the first sandy salad I've ever eaten—it's a real concept! Actually, the salad was crispier than the bread... The cakes: we'll end on a positive note... They were edible, but we threw them away with the rest because you completely ruined our appetites that lunchtime... I hope at least that the cakes were your own? So, still a lot of work to do to turn this tourist trap into a bakery. Anyway, have a good day, and you're welcome for the €60 wasted at your place!

Exorbitant price for mediocre quality

It was time to give this bakery a good clean-up, just a little DIY with some reed fencing, nothing extraordinary, the bread is still just as bad

Very friendly welcome. The sandwiches, focaccias, and flans were very good.

A traditional bakery, nothing special. The bread is good but nothing out of the ordinary, unlike the pastries.

The baguette was frankly not good.

Good sandwiches and decent service. Pleasantly surprised, given the reviews.

We had a Tropezienne tart and a flan, and they were absolutely delicious! The service was excellent; the lady was very welcoming and pleasant. Despite some of the comments I read after my visit, I personally recommend this bakery, at least for its pastries 💫💫

€1.60 for a country baguette, worse than in a supermarket. The crust is as hard as wood, the crumb bitter and lacking in texture. Even fish wouldn't want it. I'm particularly disappointed...

How a bakery of this "quality" can survive in Le Brusc is a mystery I'll probably never solve! The location is prime, opposite the ferry terminal for Les Embiez. Perhaps that explains it... My first purchases of various breads a few years ago: bad, downright bad. We tried again a year or two ago: same result. We ordered a Tropézienne tart around the same time: disgusting and only had the name Tropézienne in common with the real thing (in the south of France, unbelievable!). Our last attempt a few days ago: that's it, we'll never set foot in there again. We believe in supporting small businesses, of course, but not in letting them take us for fools! Especially now, when television bombards us with cooking shows, the best cooks, the best pastry chefs, the best bakers, etc. How can they serve such poor quality bread and still stay afloat? I'm speechless...